Frøsnapper

A frøsnapper is a traditional Danish pastry lathered with remonce – a thick paste that’s equal parts sugar and butter. It’s more savory than the other puff pastries thanks to a bit of salt and a generous helping of poppy and other seeds. Great for those who want something with their coffee but aren’t into the super-sweet stuff.
 
DOUGH
Flaky and delicate
FILLING
Remonce
FEATURE
Slightly savory and sweet