Kanelsnegl

While originally from Sweden, some argue that Danes are ones who truly perfected the cinnamon bun. We choose to remain neutral in this matter, and think that everyone is a winner. There’s not much that needs to be said about the Danish kanelsnegl – it’s tender, flaky, and oh-so-delicious.
 
DOUGH
Flaky
FILLING
Cinnamon remonce
FEATURE
Gooey cinnamon core (the best part)