Romkugler

A romkugle may look like chocolate, but it’s actually a soft confection of leftover pastries and cakes. The darker the rum ball, the more chocolate cake used. And they’re always kneaded with a healthy dose of rum essence.
Romkugler’s cakey filling are also found inside another bakery favorite, træstammer (tree logs). These marzipan and chocolate-striped logs have been a Danish dessert for as long as anyone can remember.
 
DOUGH
Dense and cakey
FILLING
Rum-infused cake
FEATURE
Sprinkles. Rum-forward flavor